Do you like it salty or tasty?
Intensify the taste of your food in a natural way. Replace bouillon and salt with GARUM and unlock the taste components of your food.
Each of our flavours is produced from by-products or non-standard food. We’re talking veggies that are too small or too big for sale, retired organic laying hens, or large scale by-products like the whey we use for our milk garum.
We are working indispensably to reduce “food waste” and are diligently researching the development of new varieties.
At the moment, we are investigating beer foam... stay tuned.
See our Video
THE GARUM EXPERIENCE
Are you curious to experience our innovation center? Join us in the kitchen of Chef Mattia. In an unique dining experience, you'll see how we're redefining the boundaries of cuisine. Be prepared to have your perspective on taste revolutionized.