NOW AVAILABLE

Do you like it salty or tasty?

Intensify the taste of your food in a natural way. Replace bouillon and salt with GARUM and unlock the taste components of your food.

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Our Favourites

Veggie Garum

Beef Garum

Fish Garum

Chicken Garum

ABOUT US

Starring by-products

Each of our flavours is produced from by-products or non-standard food. We’re talking veggies that are too small or too big for sale, retired organic laying hens, or large scale by-products like the whey we use for our milk garum.

We are working indispensably to reduce “food waste” and are diligently researching the development of new varieties.

At the moment, we are investigating beer foam... stay tuned.

ABOUT GARUM PROJECT

Our Selection

Types of Garum

Fish Garum

A new interpretation of the traditional recipes of the ancient Romans

Veggie Garum

Produced from "not-fit-for-sale" vegetables and cuttings, such as carrot peelings.

Chicken Garum

Made from retired organic laying hens

Milk Garum

This garum is made from whey - the number 1 by-product of cheese production

OUR STORY

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THE GARUM EXPERIENCE

Taste, redefined

Are you curious to experience our innovation center? Join us in the kitchen of Chef Mattia. In an unique dining experience, you'll see how we're redefining the boundaries of cuisine. Be prepared to have your perspective on taste revolutionized.

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